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WE OFFER SET PRICED DINING AT $70 PER PERSON. THIS INCLUDES ANTIPASTO TO START, HOUSE MADE BREADS AND A SELECTION OF SMALL BITES. FOLLOWED BY MAIN COURSE AND DESSERT CHOSEN FROM OUR EVER CHANGING MENU. VEGETARIAN / VEGAN OR SPECIAL DIETARY REQUIREMENT – PLEASE GIVE US A CALL TO DISCUSS WHAT WE CAN DO FOR YOU.

MAIN

DESSERT

Chicken supreme baked in spiced honey, crispy prosciutto, wild rice tossed among garden pickings + sticky balsamic fruits of the season.

GF / DF / NF

The immortal lemon tart kissed in kiwi curd, a coconut + marjoram tuile nestled in a lime, kiwi + mint salsa.

GF /DF/NF

A little bowl of joy, tempura enoki nestled among zucchini noodles tossed in herbed cashew crème, a touch of sweet beets, scattered in crunchy zaatar spiced chickpeas.

GF / DF / V

Flourless chocolate torte, Salted milk jam, espresso jellies, scattered milk biscuit + coconut ice cream.

GF

Cutlet of Pork soused in sticky citrus, charred sweet + sour fennel roasted atop silky carrot and ginger, toasty pine nuts strewd.

GF / DF

Persian Pistachio cake sprinkled with rose sherbet, whipped pistachio ganache + rhubarb sorbet.

GF

Pomegranate glazed Salmon, Roasted parsnip, butter bean and shallots dancing among pickled mustard seeds.

GF / DF / NF

Choice of Australian cheeses – ask for tonight’s selection. Served with sun dried fig roll, little bits + pieces & a ladies waist of fortified.

GF*

Menu

We offer set priced dining at $70 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

Chicken supreme baked in spiced honey, crispy prosciutto, wild rice tossed among garden pickings + sticky balsamic fruits of the season.

GF / DF / NF

Cutlet of Pork soused in sticky citrus, charred sweet + sour fennel roasted atop silky carrot and ginger, toasty pine nuts strewd.

GF / DF

A little bowl of joy, tempura enoki nestled among zucchini noodles tossed in herbed cashew crème, a touch of sweet beets, scattered in crunchy zaatar spiced chickpeas.

GF / DF / V

Pomegranate glazed Salmon, Roasted parsnip, butter bean and shallots dancing among pickled mustard seeds.

GF / DF / NF

Dessert

The immortal lemon tart kissed in kiwi curd, a coconut + marjoram tuile nestled in a lime, kiwi + mint salsa.

GF /DF/NF

Persian Pistachio cake sprinkled with rose sherbet, whipped pistachio ganache + rhubarb sorbet.

GF

Flourless chocolate torte, Salted milk jam, espresso jellies, scattered milk biscuit + coconut ice cream.

GF

Choice of Australian cheeses – ask for tonight’s selection. Served with sun dried fig roll, little bits + pieces & a ladies waist of fortified.

GF*

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